Persian Cucumber Salad

The cucumber used to be more than it is today.  Oh, there are still cucumber lovers out there (myself among them), but in the ancient world, this was more than just a favorite salad topping.  The cucumber was considered the pinnacle of refreshment, its crisp, crunchy, watery bite being the ultimate tasty oasis in the hot climates of the near east, the way we might think of a cold glass of lemonade today.  No wonder cucumbers were used to flavor water and combined with yogurt, two other pillars of refreshment

Here is an original recipe that celebrates the cucumber as its feature. I came up with it using ancient Persian ingredients and trying to imagine ancient Persian tastes. Quick and simple, the resulting dish is sweet and peppery, with its combination of pomegranates, dates, and black mustard seeds. And of course, it wouldn’t be right if this cucumber salad was not also packed with fresh herbs.  

cuc-ingred.jpg Continue reading “Persian Cucumber Salad”