HOF Episode 10: Hombres de Maíz (Mesoamerica)

Of all the food discoveries made across the ancient world, few are more impressive than the domestication and then nixtamlization of maize (corn) in the lands that would one day be called Mexico and Central America.

Mesoamerica is one of just three places where urban civilization evolved from scratch. Come listen, and be amazed how it happened.

Music for this episode performed by  Ricardo Lozano and Jorge Ramos. Continue reading “HOF Episode 10: Hombres de Maíz (Mesoamerica)”

Corn and Quinoa Salad with Salsa Aguacate

We’re leaving the Peruvian coasts and traveling upwards. Inland to the east, the land immediately rises into the Andes Mountains, where a more diverse array of crops could be grown, among them avocados and chili peppers.  Travel even higher, and you encounter the pseudo-grains, most prolifically quinoa, which was grown together with maize in the same field.

So I put all those ingredients in a salad. This quinoa and corn was actually purchased in Cusco, Peru.

 

Continue reading “Corn and Quinoa Salad with Salsa Aguacate”