HOF Episode 16: The Dark Bread Ages (Medieval Europe)

In Late Antiquity, without the Roman Empire around to control everything, forest and wilderness reclaimed Europe and its people went local. Start with that, then stir to combine with a rising Catholic Church, and you’ve got a recipe for a brand new culture, one that just might be the foundation of the modern western world.

Let’s get into the Early Middle Ages.

AVAILABLE ON SPOTIFY, ITUNES and GOOGLE PLAY.
Please leave a review to help spread the word!

BIBLIOGRAPHY

Food: A Cultural and Culinary History, lecture by Ken Albala

Life in a Medieval Castle: Medieval Food

The Food Timeline

Daily Life in the Age of Charlemagne, John J. Butt

HOF Episode 15: Princes of Flavor (India)

Which ancient civilization made the most flavorful cuisine?

Perhaps you could make a case for any of the cuisines and civilizations we’ve covered thus far, and no doubt each one has been best at something. But when it comes to pure, impact of flavor? Nobody beats India.

Thanks to its geography, history, and available ingredients, as well as some impressively advanced cooking techniques we’ll cover in depth, the story of South Asian civilization is the story of spice, rice, and flavor. Oh, and of vegetarians too!

WARNING: side effects of this episode may include getting very, very hungry!

Music for this episode sampled from the late, great Ravi Shankar

AVAILABLE ON SPOTIFY, ITUNES and GOOGLE PLAY.
Please leave a review to help spread the word!

Continue reading “HOF Episode 15: Princes of Flavor (India)”

HOF Episode 1: Human Ancestors and Prehistoric Foragers

What makes us human? Humans are just animals who know how to cook. This first episode attempts to explain what humans and our hominid ancestors have been eating for the 6 million years since we first came down from the trees, how taming fire and cooking gave us our big brains and human culture, up through the foraging days of homo sapiens hunting and gathering in the Paleolithic.

ep1albumartowrk

Pleased to finally post the first episode of the AnthroChef Podcast, the History of Food!

 

Theme music by the incredible Michael Levy of Ancient Lyre. This rendition of the Hurian Hymn, the oldest known piece of sheet music, and the whole album “An Ancient Lyre” and much more is available from all major digital music stores and streaming sites.

AVAILABLE ON SOUDNCLOUD AND ITUNES.
Please leave a review to help spread the word!

Continue reading “HOF Episode 1: Human Ancestors and Prehistoric Foragers”