HOF Episode 17: The Power of Tradition (China revisited)

What makes humans special? What makes us rise above all the other animals across the planet, to discover and make great things? Before you answer with the obvious, ” our big brains and intelligence”, take a listen to this episode, for the surprising truth behind humanity’s success.

In short, it’s not smarts that drive us, but our rituals, myths, and superstitions. We find evidence for this in society’s all across the planet, but one place shows it better than any other. Come with me back to the far east, as we take a tour through the cities and restaurants of Medieval China, to explore the true power of our culture and traditions.

AVAILABLE ON SPOTIFYITUNES and GOOGLE PLAY.
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Guzheng music for this episode performed by   musician Bei Bei in Los Angeles, California and by Sound of China Guzheng Instruments

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CHUTNEY TRIO (Cilantro, Mango, Tamarind)

Indian food, both ancient and modern, has always been about those sauces and condiments. Contrary to the jarred preserved stuff westerners think of as “chutney”, the real stuff in India is almost always made with fresh ingredients.

There will be one more classic chutney in the next Indian recipe, but here are three to get us going: cilantro, mango, and tamarind.

All very simple, very basic, very DELICIOUS recipes.

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