RECIPES BY FOOD

DAIRY
Yogurt
Homemade Butter
Fastest Fresh Goat Cheese
Farmer’s (or Cottage) Cheese
Feta Cheese
Greek Cheese, two ways
Clotted Cream
Ghee and Chonk

BREAD
World’s Oldest Beer
Prehistoric Ash Bread
Natufian Barley Bread
Fertile Crescent Multi-Grain Bread
Sumerian Onion Bread
No Knead Wheat Sourdough
Barley Pita Bread
Corn Tortillas
Persian flatbread

SOUP AND STEW
Lamb and Barley Stew
Lentil Soup
Ultimate 5 Lentil Dal
Posole Rojo
Hand Pulled Noodle Soup
Egyptian Cassoulet
Gormeh Sabzi

SALAD AND VEGGIES
Corn and Quinoa Salad
Millet and Fermented Vegetable Dumplings
Egyptian Chopped Salad
Greek Octopus Salad
Roman Gardener’s Bounty
Persian Cucumber Salad

SAUCES
Garum (Fish Sauce)
Forager’s Pesto
“Honey” Mustard
Charred tomato Salsa
Chili Sauce
Hummus

SEAFOOD
Stone Age Supper
Grilled Anchovies
Quick Pickled Fish
Scallop Croquettes in Garum-wine Sauce

SWEETS
Sumerian Sweets Table
Mayan Hot Chocolate
Roman Sweets Plate
Baklava
Persian Brunch